Production
Our newest technology production machinery provides for gentile processing of the raw ingredients.
We compile our recipes individually for each customer and according to newest nutritional physiological standards.
Meat, our main raw ingredient, as well as important and healthy offal, stem from animals which are approved by vetinaries for human consumption.
All additional ingredients are provided by suppliers that also work for the (human) food industry.
ISO 9001:2008, ISO 22:000 certifications and bio-certifications (DE-ÖKO-006) are firmly implemented in our company.
The moist food is canned cold and fresh before it is sealed. Afterwards each charge is idividually and carefully steam boiled so that natural vitamines and nutrients are preserved as far as possible.
We basically renounce: preserving agents, chemical additives, reformed meat, corn, soy, sugar, etc.
We produce cans in following sizes: 200g, 400g and 800g cans with pull-tab lids. Additional sizes are available on request.
With glas packaging we offer following sizes: 200g and 400g glases. Additional sizes are available on request.
Available trays: 3-pack, 5-pack, 6-pack, 12-pack and 24-pack. Additional sizes are available on request.
In production we employ only specifically trained personell.